Chinese Food
All Recipes
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Steak rolls with tomato and garlic
A great gift to the carnivores. There is such a delicious food here. Is it really good? Ha ha ha ha ～ [no brand] - explore food. Get rid of the greasy cat. Looking for safe, healthy and high quality food for you
Fried squid with double peppers
Every new year's day, my mother will do such a very attractive way. It looks like a squid with saliva. A table is usually second light ha ha. This dish is to make squid bloom like a flower. It needs enough patience and love to fully open your ta... ...
The beautiful Vietnamese spring roll with low calorie
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
Gouqi red date baby cabbage
I usually eat more baby vegetables with garlic. The garlic in it is very heavy and the children don't like it. Then I'll change it. In fact, I'll change the garlic into Chinese wolfberry red dates. The production method is very simple. It's also... ...
Dried pot yam
There are many ways to eat yams. Have you ever eaten dried yams? It tastes pretty good. Many people like to eat dry pot food. But we seldom do it at ordinary times. In fact, the method of dry pot food is very simple. As long as we pay attention ... ...
Stewed rice
I really want to eat without a story..
Steamed oyster with garlic
Oysters are large oysters. Oysters are also called milk in the sea . They are rich in protein and zinc for human body. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. Oysters have... ...
3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken
This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...
The only designated dessert for new year's dinner - Red Pear
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...
Stir fried garlic bolt with eggplant
It's a simple home cooked dish. It's also very simple. It uses some ingredients we can often see. But it tastes delicious. In order to eat healthier and avoid less oil absorption of eggplant, I mentioned putting eggplant into microwave oven for ... ...
Homemade red bean paste
I don't like the bean paste bought outside all the time. I think it's too greasy and tasteless. I make it clean, hygienic and delicious. It's also simple. Because I like the taste of red beans very much, I make it by myself whenever I want to. L... ...
Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Steamed glutinous rice balls with chicken and bean sauce
It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a... ...
Warm heart red velvet wave roll
The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.
